Cheery marzipan ladybugs nestled in a piped buttercream lawn make adorable kid-friendly cupcakes.
Author: Martha Stewart
Maple Buttercream is the perfect complement to these walnut cupcakes.
Author: Martha Stewart
"Pumpkin is not just for pies! Whip up a batch of these easy cupcakes with your kids for a twist on a favorite fall ingredient. They make awesome after-school sweets and are a welcome change from pumpkin...
Author: Martha Stewart
My daughter and I developed this recipe because we couldn't find one we liked. We prefer straight carrot cake, ie no raisins, nuts, or other add-ins other than shredded carrots. This was developed at 6,000...
Author: Mwluvsfrance
This caterpillar, made by arranging cupcakes in a curve, makes a memorable arrangement for a baby's first birthday. One jumbo cupcake is used for the head, and more standard cupcakes make up the body.
Author: Martha Stewart
My husband loves Guinness® so I thought it would be fun to make cupcakes one year for his birthday -- he loves them. Now he gets them for every birthday! They are a nice mellow flavor: not too sweet,...
Author: kirstenburns
Inspired by Mom's homemade cookies, these oatmeal-raisin covered cupcakes with crumbly crisp would be a tasty addition toapicnic on a sublimeweekend afternoon or to a special someone's lunch box.
Author: Martha Stewart
Bursting with bright citrusy flavor, these cupcakes call for orange zest in the batter and homemade orange curd in the filling. Swirls of vanilla buttercream crowned with store-bought dried orange slices...
Author: Martha Stewart
Author: Martha Stewart
Who doesn't love a monster? After my kids watched the movie 'Monsters, Inc' they wanted me to make them monster cupcakes and I obliged...and now we make them every year, especially during Halloween.
Author: gen_x
Mummified cakes come alive with green jelly-bean eyes and gaping gummy-candy mouths. It's the perfect Halloween dessert for kids and adults alike.
Author: Martha Stewart
Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container.
Author: JENN6581
Orange marmalade is good for more than hot buttered toast. Try it in this recipe for almond cupcakes: It gets incorporated into the batter and makes a pretty topping.
Author: Martha Stewart
These golden-green spiced cupcakes are topped with delicious cream cheese frosting. No one will guess avocado is the star ingredient!
Author: jmd5102
These chocolate and peppermint cupcakes for Christmas are simply delicious!
Author: K. M. Ellsworth
Equal parts flour and cocoa powder in the batter create a rich, dense, and intensely chocolatey cupcake.
Author: Martha Stewart
Delicate green tea cupcakes with a just a hint of almond. Made with part Splenda® and light margarine, feel free to use the full fat/full sugar versions of ingredients if you would like!
Author: muffin_girl
My mom made wedding cakes throughout my whole childhood. People would always tell her that her cakes were not only beautiful, but the best tasting cakes they have ever tasted. Her secret was to combine...
Author: Dawn Baer
Capped with "kisses" of frosting, these cinnamon-dusted cuppies are a play on the cookie of the same name.
Author: Martha Stewart
I made these little fondant ghosts last year for Halloween as my creepy dessert and they were so easy and quick to decorate that I will make them every year from now on.
Author: barbara
Forget baking cups: Cones are the perfect liners for these cupcakes.
Author: Martha Stewart
In this mini hummingbird cake version from Georgetown Cupcake founders, Katherine Kallinis and Sophie LaMontagne, cupcakes baked with banana, pineapple, and pecan are topped with classic vanilla cream...
Author: Martha Stewart
Buttercream frosting and a steady hand with the piping bag are all you need to turn chocolate cupcakes into the greatest minds.
Author: Martha Stewart
These decadent cupcakes are certain to make your valentine smile. They're perfect for an office party for 20 or a quiet dinner for two.
Author: Martha Stewart
This recipe for white cupcakes with strawberry buttercream is sure to please everyone's sweet tooth. Garnish with a fresh, plump strawberry on top.
Author: Martha Stewart
Delicate candied flowers and a lavender-hued white chocolate ganache adorn this hybrid of two beloved desserts.
Author: Martha Stewart
These rich, moist cupcakes take everything you love about carrot cake to the next level, thanks to the sweet spiciness of parsnips and warm, fragrant cardamom. We took a page from the carrot cake playbook...
Author: Martha Stewart
A trio of citrus zests brightens simple cupcakes. The ones pictured are finished with lime-flavored glaze and finely grated lime zest, but lemons or oranges could replace the lime. Or, for a particularly...
Author: Martha Stewart
The miniature siblings of our Raspberry-Swirl Cheesecake, these bite-size treats are the perfect utensil-free dessert.
Author: Martha Stewart
Author: Martha Stewart
Made with almonds and hazelnuts and covered with dark chocolate frosting, these cupcakes are worth serving on their own. Add a sleek touch by topping the cupcakes with caramel-dipped hazelnut spikes.
Author: Martha Stewart
Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting.
Author: Martha Stewart
Passion fruit curd is spooned into the center of these cupcakes, infusing them with a sweet surprise. Martha made this recipe on Martha Bakes episode 601.
Author: Martha Stewart
I made these clown cupcakes for a circus-themed party for my daughter and the kids loved them. They are easy enough to decorate that you can put your kids to work.
Author: barbara
Perfect portion-sized cheesecake cups that are great as dessert or as a late night snack! We had these at brunch and they were the perfect size dessert to have right after a large meal. They also make...
Author: Brandy Murphy
A simple cupcake batter with strawberry extract and raspberry jam whisked in and peanut butter frosting. Made this for my very picky sister as an afternoon snack and she loved it! Great for kids, adults......
Author: rapunzelbing
Kids will gobble these up! Gummy candies, marshmallows, and toasted coconut flakes make excellent facial features and feathers for tiny Thanksgiving "turkeys."
Author: Martha Stewart
Sweet molasses offsets the heat of fresh ginger in these warming cupcakes.
Author: Martha Stewart
Author: Martha Stewart
Just awesome. Easy and tasty. Frost with vegan cream cheese frosting.
Author: Christy Gofron
I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up...
Author: Tosha Fields
Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.
Author: Sue Bray
Martha tints Swiss meringue buttercream a golden yellow, then pipes it into petals atop moist vanilla-bean cupcakes. The best part? Candy-coated sunflower seeds form the flower centers.
Author: Martha Stewart
This is a recipe derived from other various recipes with personal touches invented for someone's birthday. If you love peanut butter and love cheesecake, this will definitely be a mouthwatering experience...
Author: cfgrrl
Made with matcha (green tea powder) and applesauce, this quick and easy recipe for moist and delicious cupcakes is sure to be a hit.
Author: hen